Corn Diseases and Mycotoxin Contamination of Corn Grain in Southwest New York
Joshua Putman, Field Crops and Forage Specialist
Southwest New York Dairy, Livestock and Field Crops Program
Mycotoxin is a general term for a poison produced by a fungus and can be toxic when inhaled, absorbed through the skin, or consumed at very low concentration levels. Corn and small grain cereals are especially prone to mycotoxin accumulation in their seed tissue. In the past, it was believed that the fungus affected grain only during the postharvest stage, particularly when grain was stored under suboptimal conditions (hot and humid/moist). Although these factors can promote fungal growth in storage, this occurs during the growing season as well. In the field, mycotoxin outbreaks are seasonal, and will occur under favorable weather conditions for disease development. Bird and insect damage can also increase the risk for mycotoxin contamination. In addition to mycotoxin contamination of grain crops, mycotoxigenic fungi cause ear rots and stalk rots in corn. Some corn fields in SWNY are beginning to lodge due to stalk rots. Photos were sent to Dr. Gary Bergstrom, Field Crops Plant Pathologist at Cornell University, and it was confirmed that we are experiencing stalk rot damage in corn fields throughout the state. "It is believed that drought stress was a likely contributor this year," says Bergstrom. To help reduce the risk of late-season corn disease and mycotoxin accumulation, here are a few practices to consider: plant locally adapted corn hybrids, avoid corn-after-corn rotations, apply appropriate amounts of fertilizer, and plan ahead. An article written by Dr. Bergstrom, provides detailed information about mycotoxins of corn in the Northeast. Contact Josh Putman if you are experiencing lodged corn.
Upcoming Events
WEBINAR - Automated Milking Systems Efficiency: Balancing Focus on Individual Cows and System Optimization
May 8, 2024
Please join Cornell the SWNY team and MSU Extension for our talk with Dr. Pablo Silva BoloƱa on improving efficiency of Automated milking systems by focusing on milking settings for individual and group success.
Broiler Field Day at Sunny Cove Farm
June 6, 2024
Alfred Station, NY
Join us for a field day to explore broiler production, processing, and finances. Meghan Snyder of Sunny Cove Farm will be our host. She raises small batches of organic broilers, processing them on-farm under the 1,000 bird exemption.
Stockmanship and Stewardship 2024
October 25, 2024
Hamburg, NY
Save the date!! The event is one of 4 across the US and is a two-day educational experience featuring low-stress cattle handling demonstrations, Beef Quality Assurance educational sessions, facility design sessions, and industry updates.
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